What are you in the mood for?
Salumi? Check. Cheese, too.
Build your next charcuterie board with our house-cured meats and authentic Italian cheeses.
Butternut squash + bacon = bliss
Toss butternut squash ravioli with our bacon, Cacio e Pepe sauce recipe. Leftovers welcome.
Sunday sauce. Just add cheese.
We let our bolognese sauce simmer for hours—just like nonna. Homemade with love.
Dinner Tonight?
Make our signature, fresh-made ravioli in 20 minutes or less.
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