Pastosa Ravioli
A Brooklyn Tradition Since 1966
For this recipe, we use our signature marinara sauce that we prepare with hand-picked imported San Marzano Italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano. If you want to ...
This iconic pasta sauce, which is often used as the base for other Neapolitan pasta dishes, like spaghetti alle vongole, makes the most of basic ingredients, in which the star is clearly a robust, ...
If you’re Italian—or a lover of Italian food—you probably grow your own basil—the absolute best choice for this raw, fragrant pasta sauce from Genoa. Short of that, if you have an extra 15 seconds, ...
Typical of Neapolitan cooking, classic puttanesca sauce can be made entirely with pantry ingredients and prepared in the time it takes to cook the ravioli. For this recipe, we’ve swapped in cherry ...
Our hearty Bolognese sauce, which originated in Bologna, Italy, starts with a soffritto, an aromatic combination of onion, carrot and celery. Of course, as with most pasta sauces, infinite variations ...
